Griess Soupe

One of the things I love to make, now that a friend from Austria has shown me how, is Griess Soup. It is really easy to make and a quick dinner for myself when I do not want to cook something big.

Here's how to make it:
1 Egg
Salt
Pepper
Nutmeg
Semolina Flour

In a bowl crack one egg. Add salt, pepper, nutmeg, and @ 6 tsp. of semolina flour, which you can purchase as Winco. Into boiling water add Maggi chicken flavoring and then form the dumpling using two spoons and place into the boiling water. If the dough is too wet it falls apart and if too dry the dumpling is hard. I add carrots, onion, and celery but you can add whatever you like or leave it simple and plain and add some fresh parsley at the end.